Japapo（Japan Potato Ltd.）

MURASAKI-IMO CHIPS
FEATURES

Features

Made from Japapo Murasaki-Imo from Kagoshima

The purple pigment is rich in anthocyanin.
Anthocyanin is effective in enhancing skin health and improving vision.
Add honey to give it an elegant taste.

HOW TO EAT DELICIOUS

Recommend

Delicious Ways to Eat

Murasaki-imo is full of anthocyanin and dietary fiber.
The potato itself is low of sugar, so you can add honey to give it an elegant taste.
Please enjoy it as it is.

Data

Detailed Information For Murasaki-Imo Chips

Basic Information

Name: : Abura Kashi
Name: : Murasaki-imo Chips
Ingredient name: : Purple sweet potato chips (MURASAKI-IMO), Granulated sugar, vegetable oil, honey, salt
Contents: : 150g
Shelf life: : 120 days
How to Preserve: : Please avoid direct sunlight, heat and humidity.

Nutrition InformationPer 100g

Energy: : 471kcal
Protein: : 2.5g
Fat: : 18.8g
Carbohydrates: : 72.9g
Salt equivalent: : 0.19g

LC Environmental Inspection Center Environmental Analysis Group

Other notes

The color of the flesh is due to the colorful Murasaki-imo from Kagoshima. We added honey and gave it an elegant taste.

In case of any problems you have with our product, please contact the store where you purchased the product. We will respond to your request shortly. Please avoid direct sunlight, heat and humidity. After opening, consume as soon as possible despite the expiration date.

Although the product may have a white crystal pattern, it is due to the granulated sugar being crystallized and we assure you no problem with the quality.