Fuji-Murasaki | Japapo（Japan Potato Ltd.）

FUJI-MURASAKI
FEATURES

Murasaki Imo’s characteristic is its bright purple flesh, which delivers softness and sweetness never experienced before, even when it’s cold.
It is rich in anthocyanin, a type of polyphenol.
A very deep purple color appears even after heating, so the processed color is very beautiful.

DATA

Sugar content
Texture

Soft even when cooled
Ingredients

Vitamin C, dietary fiber, yarapin,
potassium, vitamin E, anthocyanin

Recommend

Recommended Way of Eating Fuji-Murasaki
[Murasaki Imo Tart]

Used as an ingredient in Imo-Karinto, Murasaki Imo Anko, and Shochu.

PURPLE SWEET POTATO TART

紅霧島

BENI-KIRISHIMA

紅桜島

BENI-SAKURAJIMA

さつま金時

SATSUMA-KINTOKI

富士紫

FUJI-MURASAKI

安納芋

ANNOU-IMO

黄金千貫

KOGANE-SENGAN

Product Variety Handled

List of products