When making sweet potatoes, it is very important to make the soil and manage the fields.
The fields take time in fertilizer design, weeding, pest control, etc. It is important to do what you need to do every day to keep it in good condition.
If you slack even a little, it quickly affects the soil and the flavor of the sweet potato.
"We will do the right thing without slacking."
That has been and will continue to be Japapo's motto for making sweet potatoes.
Japapo has delivered sweet potatoes all over the country and around the world, supported by many contract farmers.
Here in Kagoshima, sweet potato production has been active for a long time.
However, Japanese agriculture has faltered due to an aging society and lack of successors.
In order to help such farmers, we started making sweet potatoes and launched the agricultural production corporation "Imohachi" in 2013 to keep delivering sweet potatoes stably while maintaining the same quality and taste.
"Imohachi" changed its name to Japan potato Co., Ltd. in 2021. Year after year, we are expanding the agricultural land and producing sweet potatoes in a sustainable way.
Since we started making sweet potatoes in-house, we have data on cultivation methods. It has become possible to accumulate know-how and share it with our farmers.
Japapo is looking for contract farmers to grow sweet potatoes together.
Please do not hesitate to consult with us.
For questions or comments,
please contact us by phone or the inquiry form.
Reception Hours 9:00-17:00